Your Launceston stock is in tanks, barrels, and a spreadsheet, and the cellar door oversold it
For a Launceston winery or food processor, off-the-shelf inventory tools like Fishbowl or Cin7 track finished cases on a shelf but not wine that lives for months in tanks and barrels before it's even a case. Custom inventory software that follows stock from bulk to bottle to four channels typically costs $30,000 to $85,000 over 3 to 5 months. If you only handle finished, packaged goods, a configured Cin7 may be enough.
Most inventory software assumes stock is a unit on a shelf with a barcode. Your stock is two thousand litres of Pinot in a tank, then in barrels, then bottled into cases, then split across cellar door, tour groups, wholesale, and online. Fishbowl and Cin7 can count the cases at the end, but they can't track the bulk wine that's the bulk of your asset, and they certainly can't stop the cellar door from selling forty cases that the wholesale desk already promised. So you run the real stock in a spreadsheet and the software counts what's left.
The collision happens every harvest. A tour bus buys cases on a busy Saturday, a restaurant calls Monday to restock, and there's no single live figure that both saw, so you oversell and disappoint someone. Off-the-shelf tools also don't speak food-and-beverage traceability: batch and lot tracking for recalls, allergen records, best-before logic for processed goods. For a Launceston producer, inventory isn't a shelf count; it's a living thing moving through vessels and channels, and generic tools weren't built for it.
The case for owning your inventory management
Custom inventory software tracks your stock the way it actually exists: bulk litres in tanks, then barrels, then bottled cases, then split across four channels reading one live figure. It carries batch and lot traceability for food-safety recalls and keeps the cellar door and wholesale desk looking at the same number, so the harvest-Saturday oversell stops happening. It treats inventory as a living asset, not a shelf count.
What your build should include
What we build under inventory management in Launceston
The engagements Launceston teams bring us most often: Cin7 alternative, real-time inventory, purchase order management, demand forecasting, inventory management software and stock control system.
Budgeting a inventory management build in Launceston
| Project scope | Typical cost | Timeline |
|---|---|---|
| Configure Cin7/Fishbowl for finished goods | $10k to $25k | 1 to 2 months |
| Custom inventory: bulk-to-bottle + live channels | $30k to $55k | 3 to 4 months |
| Custom system with full traceability + allocations | $55k to $85k | 4 to 5 months |
Delivery, week by week
Exactly what you get
Inventory that matches reality. Two thousand litres of Pinot is tracked as it moves from tank to barrel to bottling run to cases, then split across cellar door, tour groups, wholesale, and online, all reading one live figure. When a tour bus buys forty cases on a Saturday, the wholesale desk sees it instantly, so the Monday restock call doesn't oversell. Batch and lot records make a recall fast and accurate, and the spreadsheet finally disappears because the software is the real count.
How to choose a developer in Launceston
Ask the developer to explain how they'd track two thousand litres of bulk wine becoming cases. If their model is units-on-shelves, they'll rebuild the same gap you already have. The right partner has handled food and beverage traceability and will show how a batch recall runs in their system. Mobile stocktake that works in a cold cellar matters too. Scope inventory with an ERP (Enterprise Resource Planning) backbone, a POS (Point of Sale) for the cellar door, and a warehouse management system if you store and ship at volume.
- Tracks wine from bulk litres through barrels to bottled cases as one continuous asset
- One live stock figure shared by cellar door, tour groups, wholesale, and online
- Batch and lot traceability for fast, accurate food-safety recalls
- Allergen and best-before tracking for processed food and beverage lines
- Real stock and software stock are the same thing; no more shadow spreadsheet
- Modelling bulk-to-bottle transformations is complex and pushes up build cost
- You take on maintenance and the data discipline the system depends on
- If you only sell finished packaged goods, much of this capability is unused
- A custom system is only as good as the stock counts staff actually enter
- !They only model finished units; ask how they track bulk wine in tanks
- !No traceability plan; ask how a batch recall works in their system
- !Channels aren't unified; ask how cellar door and wholesale share one figure
- !No mobile stocktake; ask how staff count stock in the cellar
- !They'd just configure Cin7; ask why that handles bulk-to-bottle
Most Launceston teams pricing inventory management end up comparing notes on accounting, project management, lms too; the systems share one data spine.
Rohan advises mid-market and enterprise teams on ERP, CRM and custom software, and has led delivery on dozens of business-software builds.
Writes for Digital Heroes, shipping business software for 2,000+ brands across 55+ countries since 2017.
Frequently asked questions
Why can't Cin7 or Fishbowl track wine properly?
They're built to count finished, packaged units on shelves. They can't follow bulk wine ageing in tanks and barrels, which is most of a winery's asset, and they don't naturally stop cellar-door and wholesale channels from overselling the same stock. So the real inventory ends up in a spreadsheet anyway.
How does bulk-to-bottle tracking work?
The system models stock as it transforms: litres in a tank become litres in barrels, then bottled cases, with quantities flowing through each stage. So your asset is tracked continuously from harvest to shelf, not just counted once it's packaged, which is the core thing generic tools miss.
How does it stop overselling at harvest?
Every channel reads and writes one live stock figure. When a tour bus buys forty cases, the wholesale desk's view updates instantly, so the restock call can't promise what's gone. That single shared number is the main reason wineries commission custom inventory software.
Does it handle food-safety recalls?
Yes. Batch and lot traceability records which inputs went into which output, so if a recall is needed you can identify and isolate exactly the affected stock quickly, with reporting ready for auditors. Generic inventory tools rarely carry this depth for food and beverage.
What if my staff don't keep counts current?
Then any system fails, custom or not. A good build minimises this with phone-friendly stocktake and automatic decrements from sales, but it still depends on discipline. If that's a known weakness, fix the process alongside the software or it won't deliver.